Pg Diploma In Sanitary Inspector's Course

Course objective:

The main emphasis in the curriculum is on field training,with a primary focus on rural health and sanitation.

Course signification:

PG Diploma in sanitary inspector programme,which caters to the manpower needs of the local panchayats,municipalities,corporations and the Indian railways in the fields of health inspectors and food inspectors.as of now,all the students who completed the programme are working in tamilnadu.

b.sc Hospitality & airline catering management

Course objective:

B.Sc hospitality & airline catering management is an undergraduate hospitality management programme.it's a comprehensive course that combines an extensive educational curriculam with industrial training fully attuned to proffitional management rtechniques used in the hospitality sector.these can include hotel administration,accounts,marketing,housekeeping,front office or front of house,food and beverage management,catering and maintenance.the course is career orienting in nature that provides many jobs in various fields including further higher studies.

Eligibility criteria:

A candidate who has passed 10th,12th with minimum 45% marks in aggregate (40%in case of sc/st candidates)or any other equivalent qualification.